We are seeking a reliable and enthusiastic chef who takes pride in preparing quality meals and maintaining high kitchen standards.
Specialising in Vietnamese Cuisine Pho, Bun, Banh mi, Goi Cuon - not restricted or unlimited.
A Key 'TEAM' player
Key responsibilities
- Preparing, cooking and presenting meals to a consistently high standard
- Following recipes and maintaining consistent portion sizes and presentation
- Monitoring stock levels, checking deliveries and ensuring food is stored correctly
- Minimising food wastage and maintaining effective stock rotation
- Maintaining kitchen cleanliness and following food safety and hygiene procedures
- Working closely with the kitchen and front-of-house teams to deliver efficient service
About you
- Have relevant formal qualifications in commercial cookery
- Have at least one year of relevant full-time experience in addition to formal qualifications, or three to five years of relevant full time employment may be considered in place of formal qualifications
- Have sound knowledge of food safety, hygiene and safe kitchen practices
- Be able to work efficiently in a busy kitchen while maintaining quality and consistency
- Demonstrate strong communication, teamwork and time management skills
- Be available to work a flexible roster, including evenings, weekends and public holidays
📌 Chef (Broadbeach Waters)
🏢 Pho Broadbeach
📍 Broadbeach Waters
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