? LAST CHANCE TO CASH IN ON THE BUSY SEASON!

Chefs of all levels — Alseasons needs you across Sydney & Greater Sydney!

The end-of-year rush is here, and we've got casual chef shifts available across a variety of kitchens!

Need extra cash for Christmas shopping? Saving for a holiday? Eyeing off that gadget you've been wanting? Or just keen to finish the year with a little more money in your pocket?

Now's the time to make those last few months count!

?‍? WE NEED CHEFS FROM ALL CORNERS OF THE KITCHEN!

Hourly pay rates:

- Sous Chef from $44.25/hr

- Chef de Partie (CDP) from $41.10/hr

- Demi Chef from $37.90/hr

- Commis Chef from $37.36/hr

- Larder Chef from $35.51/hr

Hourly rates range from Monday–Friday to public holiday rates, depending on the shift.

WHERE COULD YOU BE WORKING?

We've got casual bookings across a variety of kitchens and hospitality environments:

- Restaurants

- Hotels

- Clubs

- Corporate Catering

- Production Kitchens

- Retail Kitchens

- Stadiums & Major Events

- Functions & Events

- Aged Care Facilities

GOT THE EXPERIENCE? WE WANT TO HEAR FROM YOU!

We're looking for qualified, experienced chefs who know their way around a commercial kitchen and can hit the ground running.

Minimum experience requirements:

- Commis Chefs: Minimum 2 years' paid commercial kitchen experience after apprenticeship

- Chef de Parties: Minimum 4 years' paid commercial kitchen experience after apprenticeship

- Sous Chefs: Minimum 6 years' paid commercial kitchen experience after apprenticeship

- Head Chefs: Proven senior-level kitchen leadership and operational experience

Demi and Larder Chefs are also encouraged to apply, with relevant commercial kitchen experience required.

We're looking for chefs who are:

- Experienced, reliable and punctual





- Confident working at the chef level they're booked for

- Comfortable stepping into different kitchens and adapting quickly

- Able to follow established recipes, kitchen systems and food safety standards

- Capable of working quickly, cleanly and consistently

- Comfortable taking direction or leading when the role requires it

- Experienced in restaurant, hotel, event, corporate or high-volume kitchen environments

- Available to respond to casual shift opportunities

This isn't one chef job in one kitchen. Different clients have different menus, service styles, systems and expectations.

If you're booked as a CDP, Sous Chef or Head Chef, you need to be able to perform at that level from the start.

✅ COMPLIANCE — WHAT YOU'LL NEED

- Valid Australian working rights

- A current Police Check, or willingness to obtain one

- Relevant chef qualifications and commercial kitchen experience

- Ability to meet any additional site-specific compliance requirements

Don't have your Police Check yet? You can still apply! You'll need to obtain the required clearance before we can place you into applicable shifts.

WHY WORK WITH ALSEASONS?

We've been placing hospitality professionals across NSW since 1976, and we understand that matching the right chef to the right kitchen matters.

Here's what you can expect:

- Weekly pay at applicable award rates

- Casual shifts across different kitchen environments

- Opportunities matched to your experience and availability





- Clear shift information and briefing before each booking

- Coordinators who understand hospitality and kitchen roles

- App-based shift management to keep your bookings organised

- Support before, during and after shifts

- Opportunities to return to clients who request you back

Different kitchens. Different shifts. More ways to put your skills to work!

We won't promise fixed hours or guaranteed ongoing work. Bookings depend on client demand, your availability and suitability for each role.

RELIABILITY MATTERS!

When you accept a shift, the client is counting on you to turn up prepared, on time and ready to work.

We're looking for chefs who can represent Alseasons professionally, adapt to different kitchens and deliver the standard expected of their level.

Valuable chefs who show up and deliver are the ones clients want back.

? READY TO GET STARTED?

Don't let the busy season pass you by while everyone else is picking up shifts!

Apply with Alseasons Hospitality Staff today!

Apply through SEEK with your current resume, making sure it includes:

- Your chef qualifications and current chef level

- Years of paid commercial kitchen experience after apprenticeship

- Types of kitchens and venues you've worked in

- Relevant event, hotel, restaurant, corporate or high-volume experience

- Leadership experience, where applicable

- Whether you already hold a current Police Check

- Your availability for casual shifts

Or call 02 •••• •644 or visit www.alseasons.com.au

Christmas presents, holiday plans or that gadget on your wishlist — a few extra shifts could make the difference!

By applying to this role, you agree to the terms set out in the Alseasons Hospitality Privacy Policy.

📌 ? LAST CHANCE TO CASH IN ON THE BUSY SEASON! (Sydney)
🏢 Alseasons Hospitality Staff
📍 Sydney