Dedes Waterfront Group – Darling Point NSW
Join the culinary team at one of Australia's most iconic waterfront destinations.
TheCruising Yacht Club of Australia (CYCA)is seeking a passionate and motivatedChef de Partieto join our kitchen team at our world-renowned Sydney Harbour venue in Rushcutters Bay.
With a diverse food offering spanning casual dining, member dining, regattas, corporate functions, weddings and special events, this is an exciting opportunity to develop your skills across a variety of service styles while working in a fast-paced waterfront setting.
About the Role
Working closely with the Head Chef and Senior Kitchen Team, you will be responsible for running your section and delivering high-quality food across:
Breakfast, lunch and dinner service
Member and guest dining
Regatta and sailing event catering
Corporate functions and special events
Weddings and private celebrations
High-volume service periods and large-scale functions
This role is ideal for a chef who is passionate about hospitality, enjoys variety and thrives in a team-focused environment.
Key Responsibilities
Prepare and execute high-quality dishes across all service periods
Manage your section efficiently during busy service
Maintain consistency,



quality and presentation standards
Assist with event and function preparation
Support stock control, ordering and stock rotation
Ensure food safety and HACCP standards are maintained
Work collaboratively with the wider kitchen team
Assist with training and mentoring junior chefs
About You
Certificate III in Commercial Cookery or equivalent
Previous Chef de Partie experience, or a strong Commis Chef ready to step up
Experience in restaurant, club, hotel or event catering environments
Solid communication and organisational skills
Ability to perform under pressure in a high-volume kitchen
Positive attitude and robust work ethic
Passion for producing quality food and memorable guest experiences
Availability to work a flexible roster including weekends, evenings and public holidays
What We Offer
Competitive remuneration package
Sydney Harbour waterfront location
Diverse operation with restaurant, events and member dining
Supportive and professional kitchen team
Career development and growth opportunities
Work within one of Australia's most recognised sailing and hospitality destinations
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📌 Chef De Partie (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales