Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager in Australia to take ownership of the day-to-day operations, ensure exceptional guest experiences, and drive the restaurant's financial performance.
You will coach and develop the team through coaching and training opportunities, manage inventory, uphold quality standards, and implement procedures that support profitable growth in a busy, high-volume setting.
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📌 Restaurant Manager — Lead A High-Volume Team & Growth (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia
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