Waterfront Chef De Partie - Events & High-Volume Dining (New South Wales)

Waterfront Chef De Partie - Events & High-Volume Dining (New South Wales)

20 Oct
|
Dedes Waterfront Group
|
New South Wales

20 Oct

Dedes Waterfront Group

New South Wales

Cruising Yacht Club of Australia (CYCA) on Sydney Harbour in Rushcutters Bay seeks a dedicated Chef de Partie to lead a section in a quick-paced, high-volume kitchen serving breakfast, lunch, dinner, regattas and events.
Working with Head Chef and Senior Kitchen Team, you will maintain quality, lead a section, manage stock, ensure HACCP, and contribute to weddings, corporate functions and member dining.
#J-*****-Ljbffr

📌 Waterfront Chef De Partie - Events & High-Volume Dining (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: waterfront chef de partie - events & high-volume dining (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: waterfront chef de partie - events & high-volume dining (new south wales) / new south wales