Rydges Hunter Valley, part of EVT, seeks an Executive Chef to lead a large resort kitchen, directing up to 65 chefs across restaurant, conferences and events.
You will own menus, food quality and cost targets while delivering memorable experiences.
The role requires formal culinary qualifications, robust leadership, and deep knowledge of food safety.
The successful candidate will partner with the F&B; Manager and front-of-house teams to ensure seamless service and guest satisfaction in a busy,
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📌 Executive Chef: Lead 65-Strong Kitchen Team (New South Wales)
🏢 EVT - Entertainment | Ventures | Travel
📍 New South Wales
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