Peppina, The Tasman Hobart's signature restaurant, seeks a skilled Sommelier to lead wine experiences in a high-end dining setting. You will guide guests through our wine list, offer thoughtful pairings, and contribute to a memorable dining journey on the floor and during staff tastings.
You will bring a passion for wine, RSA certification, and relevant experience in premium hospitality. Tasmanian and international wines knowledge, solid communication, and a team-first attitude are essential.
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