Kuro Bar & Dining is looking for a full-time Chef de Partie or Commis Chef to join our award-winning team!
You must be hands-on and a team player with an exceptional work ethic.
We are an innovative restaurant and bar featuring a contemporary and creative take on classic Japanese and Asian ingredients and flavours. We are located on Kent Street in the Sydney CBD and close to public transport.
Perks of the role include:
Ongoing training
Regular shifts - we are open Wednesday to Saturday
Staff discounts at our sister venue Kahii
Regular social and educational activities paid & organised by the company
Chef de Partie Duties and Responsibilities:
To run the kitchen section to the required standards set by the Executive and Head Chefs
To ensure all preparation of the designated section is complete and ready for each service
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organization of the designated section
Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Perform other duties as assigned by the senior chefs
Seek to ensure that all guests enjoy the best experience possible
Commis Chef Duties and Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients,



which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic items and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
Key attributes of the successful candidate:
Minimum of 1 years of experience as a commis chef in a similar environment. (Chef de Partie at least 3 year's experience cooking in a well-established restaurant)
Self-motivation and a passion for hospitality and cooking
Effective time management of busy kitchen section
High standard of food preparation
A professional who is a team player
The ability to stand for extended periods
The ability to work under pressure
Excellent organizational skills
Proactive, motivated and well presented
Available for immediate start
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📌 Chef De Partie / Commis Chef - Kuro (Sydney)
🏢 KAHII 364
📍 Sydney