ESS invites a Regional Executive Chef to lead culinary excellence across remote village and offshore hospitality sites in Australia. You will shape food strategy, mentor talent, and elevate dining experiences for residents and guests on multiple operations.
You will champion the ESS food philosophy, drive innovation, and maintain high standards while delivering sustainable, cost-effective culinary programs at scale.
📌 Regional Executive Chef: Multi Site Culinary Leader Newcastle
🏢 Civeo Australia
📍 Newcastle
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