We are seeking an experienced Cook to join our team at Sushimaru@ Double Bay, are committed to delivering exciting and memorable dining experiences, and we're looking for someone who takes pride in their craft and thrives.
Your experience in a busy Japanese restaurant setting will be key to your success.
Key Responsibilities
Set up and prepare your workstation before service, including rice preparation
Prepare nigiri, sushi rolls for sushi train and à la carte service
Prepare and handle fresh ingredients in line with menu requirements
Follow and maintain OH&S; and food safety procedures
Ensure cleanliness and organisation of the kitchen at all times
Monitor and regulate temperatures of fridges and freezers
Maintain high standards in food presentation, portioning, and plating

About You
Solid sushi-making skills or Japanese kitchen experience




Minimum 2 years' experience in a similar role within a Japanese restaurant
Solid understanding of food safety and HACCP standards
Ability to perform well under pressure and manage multiple tasks
Good communication and teamwork skills
Experience in a contemporary Japanese restaurant is highly regarded

What We Offer
Full-time, permanent position
Market-competitive salary starting from $80,000 per year (based on experience and qualifications)
Supportive and professional team environment

To be successful in this role, you must have a genuine passion for hospitality and take pride in every aspect of your work.

📌 Cooks Double Bay (Australia)
🏢 E&A HOLDING AUSTRALIA
📍 Australia