Chef
Railway Hotel Dunolly
Dunolly, VIC 3472

$80,000 a year plus superannuation, full-time

Position Overview: We are seeking a skilled and experienced Chef to lead our kitchen full time. The ideal candidate will have a strong background in commercial kitchens, sound leadership skills and a passion for producing quality, hearty pub food.

The role involves planning menus, overseeing food preparation for lunch and dinner service, supervising kitchen staff, managing costs and stock, and maintaining a clean, protected and organised kitchen.

Key Responsibilities:

Plan and direct food preparation and cooking activities
Develop and modify menus, including specials and kids' menus, to meet quality standards
Estimate food requirements and food and labour costs
Prepare and cook food to a consistent standard across lunch and dinner service
Supervise and train kitchen staff, and demonstrate cooking techniques
Undertake rostering, ordering and stock control
Manage and maintain the food safety program, including documentation
Comply with food safety, hygiene and workplace health and safety requirements
Arrange equipment maintenance, repairs and purchases




Resolve kitchen problems and customer feedback promptly
Work effectively with bar and front-of-house staff, including during live music and function nights

Maintain positive time management during preparation and service periods

Qualifications:

Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification
Minimum 1 year of relevant commercial cooking experience
Demonstrated experience supervising kitchen staff
Sound knowledge of food safety and hygiene practices
Ability to manage food costs, ordering and stock

Strong communication, leadership and organisational skills

How to Apply: If you are an experienced Chef looking for a full-time role in a regional community pub, we would like to hear from you. Apply through this platform with your resume and a cover letter outlining your experience.

Job Type: Full-time

Pay: $80,000 per year plus superannuation

Schedule:

8 hour shift

Lunch and dinner service, Tuesday to Sunday, including weekends

Experience:

Commercial cooking: 1 years (Required)

Work Location: In person, 101 Broadway, Dunolly VIC 3472

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