Syra Restaurant is seeking an experienced Sous Chef to join our culinary team on a part-time basis in Salamanca , Tasmania.
As Sous Chef, you will be the second-in-command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant.
This position is strategically important to our kitchen operations, requiring you to bridge communication between the Head Chef and kitchen staff whilst ensuring consistency, efficiency and excellence in every dish that leaves our kitchen.Key responsibilitiesAssist the Head Chef in planning menus, developing recipes and determining food and beverage costsSupervise and train kitchen staff, ensuring all team members follow proper food preparation and hygiene proceduresOversee food preparation activities and monitor the quality of all dishes preparedManage kitchen inventory, stock levels and ensure efficient ordering of ingredientsPrepare and cook meals according to established recipes and plating standardsMaintain cleanliness and organisation throughout the kitchen, including adherence to health and safety regulationsCover for the Head Chef when required and manage kitchen operations during their absenceQuality-assure all plated dishes before they reach the dining roomFoster a positive working environment and support team development and moraleWhat we're looking forA minimum of 4 years' skilled kitchen experience, with at least 2 years in a sous chef or senior kitchen roleExtensive knowledge of contemporary cooking techniques, food safety standards and kitchen management practicesProven ability to lead, motivate and train kitchen staff effectivelyStrong organisational and time-management skills with the ability to work efficiently during serviceExcellent communication skills and the ability to work collaboratively with the Head Chef and wider kitchen teamA creative mindset with the ability to contribute to menu development and innovationRelevant culinary qualifications or formal training (such as a Hospitality or Chef qualification) are highly desirableKnowledge of diverse cuisines and experience working in fine dining or similar high-standard establishmentsPhysical capability to work on your feet for extended periods and manage the physical demands of a busy kitchenA genuine passion for food, quality and continuous improvementWhat we offerAt Syra Restaurant, we value our team and offer a supportive working environment where culinary excellence is celebrated.
We provide part-time flexibility that allows you to balance work and personal commitments, Develop your culinary skills and contribute to creative menu development.
We foster a collaborative kitchen culture where professional growth is encouraged, and your expertise and contributions are recognised and appreciated.
Our team benefits from a workplace that prioritises respect, teamwork and a shared passion for outstanding cuisine.About usSyra Restaurant is a dedicated dining establishment located in the charming Battery Point area of Hobart, Tasmania.
We are committed to delivering exceptional culinary experiences through high-quality ingredients, innovative cooking techniques and attentive service.
Our restaurant celebrates modern middle eastern cuisine and strives to create memorable dining experiences for our guests.
We pride ourselves on our commitment to excellence, creativity and maintaining the highest standards of food preparation and hospitality.
Syra Restaurant is a place where culinary passion thrives and where our team is dedicated to making every dining experience special.Apply nowIf you are an experienced Sous Chef ready to bring your culinary expertise to Syra Restaurant, we would love to hear from you.
Please submit your CV, a cover letter outlining your relevant experience, and any references to our recruitment team today.
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📌 Part-Time Sous Chef - Lead Kitchen & Menu Innovation (Hobart)
🏢 Syra Restaurant
📍 Hobart