Programmed Maintenance Services – Mascot NSWProgrammed is looking for multiple Chefs to join one of well-known aviation catering service providers, working across Cold/Hot Kitchen in Mascot, accessible by public transport.Chef – Thai, Indian, Chinese or Western CuisineShift: Morning shift 7am - 3pm, Payrate: $***** p/h for AM shiftAfternoon shift 2pm -10pm, Payrate: $***** p/h for PM shiftYour duties include but are not limited to the following:Cook large batches of hot meals using industrial equipment like multi-functional boilers, following strict airline specs and schedulesFollow HACCP guidelines, monitor food and fridge temperatures, and keep the work area cleanDish assembling, fruit portioning, cheese cutting, garnish prepCooking for Airline First Class and Business class's appetizerSpecial meal prep, VIP charter prep and packing, etcRequirementFor Chef role, must have min Certificate III in commercial cookeryPreferably having experience in either Thai, Indian,



Chinese or Western CuisinesRequire previous knife handling experience in kitchenAble to pass Medical CheckExperience in bulk cooking enviroment will be highly regardedAvailable to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
Full Australian working rights without hours limitWho we areAs one of Australia's largest employers, we work with outstanding companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
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📌 Chef - Airline Catering (Sydney)
🏢 Programmed Maintenance Services
📍 Sydney