St Vincent's Private Hospital Toowoomba – Melbourne VIC$59,282 - $59,282 a year8d ago , from St Vincent's Private HospitalWork for one of Australia's leading hospital groupsPart time 20 hours per week: Monday - ThursdayAbout the RoleThe part time store man is to achieve benchmark standards in kitchen cleanliness and sanitizing processes.To receipt goods and store accordingly.
Ensure stock rotation procedures are followed.
To manage store issues for all SVH departments.Assist in providing the full range of kitchen hand duties including but not limited toGeneral cleaning of the kitchen and fridges – floor, ceiling etc.Checking of receivable product and storing away to relative areasAdhering to food safety standard for all food stock delivery and storageStock rotationAssisting in stock takeCounter service from food services store window to SVHM wardsCleaning/sanitation of delivery and store area.The classification for this position will be JR3 ($59,282 per annum pro rata)Your ContributionCurrent food handlers certificateExperience in high volume food serviceExperience within the store man fieldA valid Nationally Coordinated Criminal History Check, or willing to obtainWhat We OfferA focus on wellbeing initiatives, with regular events and programsConfidential, solutions-focused employee counsellingA healthy work/life balance encouraged.
Full time employment comes with a monthly Accrued Day Off (additional day off per month!)Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilitiesSalary Packaging – Increase your take home pay!
In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes,



public transport and lots of carparksDiscounts and Promotions always available through our FoundationRegular opportunities for career development to assist you to reach your career goalsCulture of continuous improvementAbout Food Services DepartmentSt Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself.
We are fully functional kitchen operating 365 days of the year.
We produce approximately **** meals daily in accordance to the "cook-chill" methodology for all sites.Food service department consist of over 85+ employees ranging from cooks/chefs, kitchen hands and food service assistance.Working at St Vincent'sSt Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service.
SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.ApplicationPlease attach your resume and cover letter to your application.Shortlisting for this position will commence immediately.
We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.We encourage applications from people of all backgrounds and abilities.
Inclusion is essential to our mission and diversity reflects the community we serve.Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHMSVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings.
You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).
At St Vincent's we acknowledge the importance of creating a work setting that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees.
As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.For further information, visit about-us/reconciliation or get in contact at ****** careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Part-Time Storeperson: Food Service & Kitchen Logistics (Melbourne)
🏢 St Vincent's Health Australia
📍 Melbourne