Job DescriptionThese are casual Level 5 and Level 6 roles, offering ***** hours per week across Monday to Sunday, including evenings and weekends.Prepare and present high-quality dishes for a diverse range of events and functionsSupport smooth kitchen operations from preparation through to service and pack-downWork closely with the Head Chef and senior kitchen team to deliver consistently exceptional foodMaintain the highest standards of food safety, hygiene and qualityThrive in a fast-paced environment while maintaining attention to detail and presentationAs a Pastry Chef, you will:Produce high-quality desserts, pastries, baked goods and plated sweets for functions and eventsContribute creative ideas while maintaining consistent quality and presentationAssist with pastry preparation, service and kitchen organisationEnsure all pastry operations meet food-safety, hygiene and quality standardsWork collaboratively with the wider culinary team to deliver memorable guest experiencesAbout the EmployerThe Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more.




With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.About the CandidateCertificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualificationMinimum two years' experience in a professional, high-volume kitchen, function or events environmentPrevious pastry experience is essential for the Pastry Chef positionA strong eye for detail, quality and presentationAbility to work efficiently under pressure and remain organised during busy service periodsPositive energy, a team-oriented mindset and genuine passion for great foodValid Australian working rights, ideally citizenship, residency or a full working visaWork EnvironmentWork at the iconic Melbourne MuseumAward-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadingsGain experience across premium functions and high-profile eventsSupportive kitchen environment with career development opportunitiesConvenient inner-city location, accessible by public transport
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📌 Function And Pastry Chefs - Melbourne Museum
🏢 Everi Pty
📍 Melbourne