Internal promotion has lead to a new opening within this local favourite, and our client is looking for a Supervisor or similar to step in to a on trend casual dining operation.
Our clients menu has been heavily influenced by a certain european cuisine, but also includes some modern Australian favourites as well as a reliance on quality local produce.
The venue provides an indoor and outdoor offering that attracts a lot of locals over the weekend, the sort of place you'd go for a sharing plates and a glass of wine for a care free sort of Saturday or Sunday.
It has a cult like following throughout the week as locals love the menu as much as the efficient online ordering platform.
As this is not a fully serviced restaurant, our client is open to leaders who come from Cafes, Pubs, Bars,
and even Quick Food Restaurants.
What's In It For You?
- $73k-$78k + super + incentives + free meals
- Work for a business and name that has excitement and relatively unknown to Melbourne
- Learn how to properly run the floor whilst learning how to run a business unit
- Work closely with a Operations Manager who has ready made systems and procedures that will set you up for success
- A roster with true balance - you will need to have open availability, however, expect a rotating roster that works for everyone!