The Doonan is currently hiring Full time Chefs and Cooks for roles at the Doonan in QLD. Apply now to be part of our team!
The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you experience in a busy, quick-paced kitchen is essential.
Key Responsibilities:
• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption
• Supervising and coordinate activities of cooks and other food preparation workers.
• Inspecting supplies, equipment's and work areas for cleanliness and functionality.
• Ordering and maintain inventory of food and supplies.
• Ensuring food preparation and quality is of the highest standard possible
At The Doonan,
we take pride in crafting exceptional dining experiences that leave a lasting impression. Nestled in the heart of Doonan & a short drive from Noosa, our restaurant is renowned for its innovative cuisine, great service, and inviting ambiance. We are now seeking a talented and dedicated Chefs to join our culinary brigade. With an evolving menu and plenty of room for growth we are the perfect next step for your career.
Key Requirements:
• Applicant must have at least 1-Year of relevant employment experience
• Applicant will ideally hold relevant vocational or tertiary qualifications
• Excellent communication skills
• Enthusiasm, creativity, and a passion for food
• Commitment to excellent customer service
• Strong work ethic
• Adhere to all Food Health and Safety Regulations
• Availability to work weekends
Position Offers:
• Full-Time Hours
• Permanent
• Salary between $75,000 to $85,000 plus superannuation
If this position interests you, please APPLY NOW!
Note, only shortlisted applicants will be contacted.