Fettlers Hall is a neighbourhood pub and bistro built around good food, good drinks and good people. We'll be serving lunch and dinner in a relaxed, busy and welcoming setting, with a menu that celebrates classics, quality produce and properly cooked food. A new neighbourhood pub style bistro is coming to an iconic Elsternwick location, and we're looking for experienced chefs across Head Chef, Sous Chef, and Chef de Partie roles to bring it to life.

Key responsibilities

Cook proteins to a high standard

Work across different sections and pivot quickly when service demands it

Think on your feet and stay calm under pressure

Keep standards high when the kitchen is firing

Work efficiently and consistently during high-volume service

Maintain excellent preparation, organisation and time-management

Jump between sections and adapt when required

Keep a clean, organised and professional kitchen

About you

Have proven experience in busy restaurants, pubs, bistros or similar venues

Are strong on meat, fish and protein cookery

Can work efficiently and consistently during high-volume service





Have excellent preparation, organisation and time-management skills

Can jump between sections and adapt when required

Care about quality, presentation and consistency

Are team players with a positive, no-drama attitude

Take pride in keeping a clean, organised and professional kitchen

Understand that great hospitality is about the whole team working together

About us

Fettlers Hall is a neighbourhood pub and bistro built around good food, good drinks and good people. You'll be joining an experienced hospitality group with the opportunity to be part of a new venue from the ground up. There's plenty of scope to contribute to the menu, kitchen culture and way the venue operates — particularly for senior chefs who want to make their mark.

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📌 Senior Chef de Partie — Fast-Paced, Multi-Section Kitchen (Melbourne)
🏢 Glovers station
📍 Melbourne