Working in a team at a local Japanese family-owned bakery in Seaford. The bakery has been established since 2018 and is well known for friendly service and passion for quality products.
Key responsibilities
Pastry Chef
Preparing daily cakes and savory items including Vanilla slice, choux pastry, biscuits, cup cakes, slices, pie fillings, Danishes and etc.
Birthday cakes
Icing on baked items
Food safety control
Cleaning and restocking
Baker
Retarding dough for next day
Preparing pie fillings
Mix and bake bread
Icing on baked items
Food Safety Control
Cleaning and restock
About you
Minimum 2 years of experience as a Pastry chef or Baker
Ability to work in fast paced setting
Available to work 4-5 days from Tuesday to Saturday
$30–$32/hour + $5/hour early start allowance on weekdays (before 6am) + Saturday penalty rates
Available to work from 4:30am to 12:30pm
About us
Local bakery owned by Japanese family in Seaford since 2018, well known for friendly service and passion for quality products by lovely local customers. Very friendly, supportive team where all members are happy to work together.
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📌 Dawn Pastry Chef — Create Cakes at a Local Family Bakery (Melbourne)
🏢 Baker Bears
📍 Melbourne
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