Northside Social Group is looking for CDPs across our three inner-north venues: Latin American brewpub, classic Collingwood pub, or Recent York Italian bistro.

Three venues, three very different kitchens, all within a short walk of each other.

Bodriggy Brewpub, Abbotsford: Latin American food built for beer brewed on site: smoked beef cheek, tacos, tortas and a busy custom-built Argentinian charcoal parrilla grill.

The Albion Hotel, Collingwood: a proper Smith Street pub with everything made in-house: chargrilled steaks and pub classics done well.

Dr Morse, Abbotsford: bistro by day, disco by night, cooking New York Italian food with pasta at its heart.

Tell us which kitchen suits you, or if you’d like to work across more than one.

You’ll bring

Experience running a section in a busy kitchen

Pride in everything that leaves the pass

Calm, organised and reliable under pressure

Keen to learn and to teach the cooks coming up behind you

Why us





Choose a four- or five-day week, with other flexibility worked out with you

30% staff discount across Bodriggy, the Albion, Dr Morse and Plug Nickel, including wholesale

In-house and external training

Room to grow with a group that’s steadily expanding

Get involved beyond your section, from group-wide projects like Battle of the Brewers, where our teams design a beer from scratch with our brewers and the winner goes on tap

To apply
Send your CV, telling us which venue appeals, and a short note on what you want from your next role. No agencies please.

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📌 Chef de Partie: Grow into a Kitchen Leader (Melbourne)
🏢 Bodriggy Brew Pub
📍 Melbourne