The Freehouse is a current 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co. We're building a strong kitchen team to gear up for a big summer and beyond, and we're looking for chefs at every stage of their career. The food is Modern Australian with South American influences, built on quality Victorian and Australian produce wherever we can get it. The menu is fresh and approachable, and it's designed to sit alongside TWØBAYS' range of gluten-free beers. That means dietary-friendly cooking isn't an afterthought here. It's part of how we work.

Key responsibilities

Care about good food and consistency

Know your way around gluten-free and dietary-friendly cooking, or be keen to learn

Thrive in a busy kitchen and back your team

Keep learning and growing your skills

Bring a positive attitude to every shift





Take pride in organisation, cleanliness and presentation

About you

Sous Chef

About us

The Freehouse is a new 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co.

Hospitality Award pay rates

Part-time, Fulltime and Casual roles available

Wednesday - Sunday roster, no late nights with our kitchen wrapping up usually around 10pm

Real room to grow as The Freehouse and TWØBAYS continue to expand

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📌 Sous Chef | Modern Aussie Kitchen with Gluten-Friendly Focus (Melbourne)
🏢 118 Rokeby
📍 Melbourne