20 Oct
|
Mandala Hospitality Group
|
Horsham
20 Oct
Mandala Hospitality Group
Horsham
Mandala Hospitality Group is seeking a agile Chef to lead kitchen operations in our property, delivering high-quality meals and guest experiences across breakfast, lunch and dinner seven days a week.
You will be responsible for menu planning, food preparation, stock management and staff rostering, while upholding food safety, hygiene and WHS standards in a rapid-paced workplace. A hands-on, proactive team player with strong communication will thrive here.
J-*-Ljbffr
📌 Culinary Lead: Menu & Guest Experience In Dynamic Kitchen Horsham
🏢 Mandala Hospitality Group
📍 Horsham