Dokutoku, a contemporary Japanese restaurant in Docklands, is seeking an experienced Chef to lead a station during lunch and dinner services.
You will prepare authentic Sukiyaki, Gyukatsu, and Teishoku, ensuring high-quality, on-time service for up to 80 guests per service.
We require a Certificate III/IV in Commercial Cookery and at least 2 years of full time kitchen experience with Japanese cuisine.
Rotating rosters, weekends, and split shifts are part of this role at our busy Docklands location.
J-*-Ljbffr
📌 Wagyu & Sukiyaki Japanese Kitchen Chef Docklands Melbourne (Australia)
🏢 HOWEN GROUP
📍 Australia
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