Rustica Sourdough Bakery in Melbourne is seeking a Pastry Cook for a full time permanent role.
You will prepare a wide variety of pastries from scratch, decorate and glaze, and manage dough handling with oven operation.
The team focuses on quality and continual self-improvement.
Ideal candidates have at least 1 year of relevant experience, solid communication, and the ability to multitask under pressure while learning current techniques and trends in pastry.
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