Lead Cook & Menu Innovator High Volume Kitchen New South Wales (Australia)

Lead Cook & Menu Innovator High Volume Kitchen New South Wales (Australia)

20 Oct
|
TURNSTONE MIGRATION SERVICES RECRUITMENT
|
Australia

20 Oct

TURNSTONE MIGRATION SERVICES RECRUITMENT

Australia

Three Blue Ducks Burradoo is seeking an experienced Cook/Chef for a permanent full time role.
You will lead a team, design menus, manage food costs, and ensure excellence in dish quality from prep to plate.
As a senior kitchen qualified, you will mentor staff, uphold hygiene standards, and coordinate with front-of-house.
A Trade certificate in Commercial Cookery (Cert IV Kitchen Management preferred) or a Diploma in Hospitality Management is required, with 2–3 years of managerial experience
J-*-Ljbffr

📌 Lead Cook & Menu Innovator High Volume Kitchen New South Wales (Australia)
🏢 TURNSTONE MIGRATION SERVICES RECRUITMENT
📍 Australia

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