Susuru Izakaya is a traditional Japanese ramen restaurant in Newcastle CBD that has recently been renovated and relaunched as a Japanese izakaya.
We specialise in authentic Japanese food, including house-made ramen broth and Japanese gyoza, which we produce at our own factory.
We pride ourselves on creating a friendly, supportive, and positive working environment where team members can develop their cooking skills, gain valuable industry experience, and learn about Japanese cuisine.
Our diverse team includes people from a range of cultural backgrounds, including international students, making Susuru a great place to work, learn, and share different cultures.
About the Role
We are looking for motivated and reliable Casual Cooks / Kitchen Hands to join our team, with an immediate start available.
We welcome team members who take pride in their work, maintain high standards, and enjoy working in a fast-paced restaurant environment.
Successful candidates must be flexible and available to work across a rotating roster, including weekends, public holidays, and split shifts where required.
What We're Looking For
- At least one year of experience in a similar kitchen role.
- Confidence working in a busy restaurant workplace.
- Availability for approximately 15–25 hours per week, including weekends and split shifts.
- A good understanding of food safety, hygiene, and cleaning procedures.
- A positive attitude, strong work ethic, and willingness to learn.
- An interest in Japanese food and culture.
- The ability to work well as part of a diverse team.
What We Offer
- A friendly and supportive team environment.
- Opportunities to develop your cooking skills and knowledge of Japanese cuisine.
- Experience working with authentic Japanese ingredients and food preparation techniques.
- Award-based remuneration, negotiable depending on experience and skills.