InterContinental Melbourne The Rialto invites applications for an entry-level Kitchen Steward in Petit Crenn Melbourne, the flagship cafe by renowned chef Dominique Crenn. Join a team shaping a French-Australian dining concept, with a focus on hygiene, efficiency, and collaboration in a busy hotel kitchen.
You will support chefs, handle daily kitchen tasks, and contribute to a smooth service with rotating rosters including nights and weekends. Uniforms, room discounts, and training are provided.