As FOH Supervisor at The Little Hungarian Restaurant, you'll be responsible for opening and setting up the restaurant, coordinating the front of house team and making sure customers receive friendly, efficient service throughout the evening. This is a hands-on role suited to someone who is confident on the floor, has strong hospitality experience and enjoys leading a team while still being involved in the day-to-day running of the restaurant. You'll play an important role in looking after long-established regular customers and helping maximise the restaurant's tables and overall service.
Key responsibilities
Open the restaurant at 4:00pm as a keyholder and complete daily opening procedures
Set up the restaurant and FOH for evening trade
Coordinate and supervise FOH staff throughout service
Allocate tables and manage table rotations to maximise the restaurant's capacity and profitability
Look after loyal and long-established regular clientele
Maintain a strong and confident presence on the restaurant floor
Train and support FOH staff to maintain high service standards
Manage FOH staff rosters and assist with staff scheduling
Handle tills, cash and floats accurately
Monitor and manage drinks stock and prepare and serve drinks
About you
Previous restaurant or hospitality experience, ideally in a supervisory or senior FOH position
Confident leading a small FOH team
Strong presence and able to take charge when needed
Friendly, approachable and genuinely enjoys looking after customers
Understands the importance of building relationships with regular customers
Organised and able to stay calm and focused during busy service
Good attention to detail and takes pride in keeping things running properly
Comfortable handling cash, tills and floats
Experience with drinks service, holds RSA
Reliable, responsible and comfortable being a keyholder
About us
The Little Hungarian Restaurant is a long-established local restaurant with a loyal regular clientele and a solid reputation for authentic Hungarian cuisine, friendly service and a welcoming atmosphere.
Part-time hours, Tuesday to Saturday, 4pm to 9pm
Good tips on top of salary (FOH keeps all tips)
Commission based bonuses on top of salary
Hands-on leadership role in a well-established local restaurant
Opportunity to become an important part of the restaurant's day-to-day operation
Friendly, established team and loyal customer base
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📌 Evening Front-of-House Lead | Restaurant Supervisor (Melbourne)
🏢 The Little Hungarian Restaurant
📍 Melbourne
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