SOUS CHEF | SPAGHETTI CLUB | MAMAS DINING GROUP

MAMAS Dining Group the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, Windsor Wine Room, Disuko and Spaghetti Club – is looking for an experienced Sous Chef to join the incredibly talented kitchen team at Spaghetti Club in Richmond.

About MAMAS Dining Group

MAMAS Dining Group is one of Melbourne’s growing hospitality groups, known for bold concepts, strong venue identities and memorable guest experiences.

Spaghetti Club brings a fun, energetic take on Italian dining to Richmond, with a strong focus on fresh pasta, quality produce and a busy, high-energy service setting.

The Opportunity

We’re looking for a talented and experienced Sous Chef to step into a key leadership role within the Spaghetti Club kitchen.

Working closely with the senior kitchen team, you’ll help lead service, maintain strong food standards and support the day to day running of the kitchen.

This is a hands on role for someone who is confident in a busy kitchen, enjoys developing people and can bring structure, consistency and energy to the team.

Key responsibilities will include:

Supporting the leadership and development of the kitchen team

Leading smooth and efficient services

Maintaining high standards of food quality, consistency and presentation

Supporting the preparation and execution of fresh pasta and Italian-inspired dishes

Working confidently across seafood, meat preparation and fire-based cooking

Managing ordering, stock control and regular stocktakes

Supporting food cost management and reducing wastage

Training and mentoring junior chefs

Maintaining strong food safety, WH&S; and kitchen standards





Helping build a positive, organised and accountable kitchen culture

What We’re Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step

Experience in a busy, fast-paced restaurant kitchen

Strong fresh pasta and Italian cooking experience highly regarded

Confidence with seafood preparation, meat butchery and fire cooking

Experience with ordering, stock control and stocktakes

A hands-on leadership style and willingness to lead from the front

Strong communication and organisational skills

Calm, reliable and solutions-focused under pressure

A genuine interest in developing and supporting a strong kitchen team

Full-time availability across a rotating roster including nights and weekends

Why Join MAMAS Dining Group?

Join an established venue with a strong brand and growing team

Play an important role in the continued development of the Spaghetti Club kitchen

Work within a supportive and experienced wider culinary team

Genuine opportunities for progression across the MAMAS Dining Group

Exposure to multiple concepts and venues across the group

Competitive salary package

A fun, fast-paced hospitality environment with plenty of opportunity to grow

Apply Now

If you’re an experienced Sous Chef looking for your next prospect within a growing Melbourne hospitality group, we’d love to hear from you.

Apply now with your CV and tell us a little about your experience.

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📌 Lead Sous Chef: Fresh Pasta (Melbourne)
🏢 Mamas Dining Group
📍 Melbourne