Norths Cammeray is seeking an energetic Wok Cook with at least 2 years of wok station experience to join our team. You will oversee the preparation, cooking and presentation of dishes in a fast-paced kitchen.
This role requires strict health and hygiene standards, the ability to work under pressure, rotate across days, nights, weekends and public holidays, and transparent communication with your team and stakeholders.
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📌 Wok Cook: Fast-Paced, High-Impact Kitchen Leader (Sydney)
🏢 Chris Behre
📍 Sydney
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