My Muscle Chef (MYMC) is seeking an experienced Chef de Partie for an afternoon shift (Sunday to Thursday 2:15pm–10:21pm) at our Yennora NSW facility. You will prepare high-quality meals, lead your section, and support the Head Chef to meet production targets while upholding Food Safety and GMP standards.
Join a fast-paced kitchen culture with opportunities for coaching junior staff, career development, and employee perks. The role is on-site in NSW with regular weekends off as described.
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📌 Afternoon Kitchen Lead – Chef de Partie (Sydney)
🏢 RCPA (HOLDINGS)
📍 Sydney
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