Merivale’s Fred’s on Paddington’s Oxford Street is seeking an incredible Sous Chef who thrives in a high-end, produce-led kitchen. You will lead a small brigade, run sections, and mentor team members under Head Chef, contributing to seasonal menus and guest experience in a rustic, open kitchen environment.
You are passionate about hospitality, have at least 5 years in top venues, and are calm under pressure with robust communication and leadership skills.
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📌 Produce-Led Sous Chef | Open-Kitchen Leadership (Sydney)
🏢 Merivale
📍 Sydney
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