About the role

Lead and manage daily front-of-house and bar operations to deliver exceptional hospitality to Members and guests. This role oversees staff supervision, high-standard event delivery, stock management, and compliance with all liquor and health regulations.

Key responsibilities

- Lead, supervise, recruit, onboard and mentor bar and casual floor staff
- Maintain high service standards and foster a positive high performing team culture
- Collaborate with the House Manager on staff training, development and performance management
- Deliver hands‑on daily service of food and beverage
- Oversee opening and closing procedures, maintain cleanliness and presentation standards
- Ensure POS and bar IT systems operate smoothly
- Partner with the other bar supervisor to coordinate and execute Member functions, corporate golf days, and private events
- Ensure correct room setups, adequate rostering,



and inter‑departmental communication
- Build excellent rapport with Members to capture feedback and encourage event bookings
- Order beverages and Clubhouse supplies as directed

About you

- Ability to develop and maintain a well‑trained, well‑presented team with clear service standards and accountability
- Demonstrated service excellence and ability to maintain consistently high Member feedback ratings
- Strict adherence to Liquor Licensing and workplace health and safety standards
- Capability to conduct accurate stocktakes and secure stock storage
- Ability to ensure seamless, fully staffed events delivered on time and presented to Club standards

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📌 Bar Supervisor - Royal Queensland Golf Club (Australia)
🏢 Golf Recruitment Central
📍 Australia