Curry leaf Indian restaurant in Elwood, VIC is seeking a Full Time Chef to lead kitchen operations, develop the menu with owner input, and oversee food costs and inventory. You will train junior kitchen team members and ensure food safety and hygiene standards are met during service.
The role requires a diploma in cookery or higher, 1+ years as a chef, and a passion for high-quality Indian cuisine using fresh local ingredients.
📌 Senior Indian Kitchen Chef — Menu Innovator, Full-Time (Melbourne)
🏢 Job Q
📍 Melbourne
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