Seasoned Cook: Modern Australian & Southeast Asian Flavors (Sydney)

Seasoned Cook: Modern Australian & Southeast Asian Flavors (Sydney)

21 Oct
|
BARTIGA
|
Sydney

21 Oct

BARTIGA

Sydney

Bartiga Pty Ltd T/A Bartiga seeks a full-time Cook to join the kitchen team at Double Bay, NSW. The role covers lunch, dinner and banquet service, with a focus on Contemporary Australian cuisine infused with Southeast Asian flavours.

Ideal candidates will have professional cooking experience, a passion for quality, strong food-safety knowledge and the ability to work well in a team in a busy kitchen environment. Salary ranges from $75,000–$85,000 plus Super.

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📌 Seasoned Cook: Modern Australian & Southeast Asian Flavors (Sydney)
🏢 BARTIGA
📍 Sydney

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