The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates nine successful destinations across the Sydney CBD, Sutherland Shire and NSW South Coast.
As a Chef or Cook you will work with the Head Chef & Sous Chef to deliver exceptional food to our customers, manage daily prep, maintain quality and ensure food safety across a full time 38-hour week at our venues.
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📌 Chef / Cook — Lead a Busy Kitchen & Train Team (Sutherland)
🏢 Feros Hotel Group
📍 Sutherland
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