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Job Description

About this Opportunity
As the Assistant Restaurant Manager, you will play a crucial role in overseeing the day-to-day operations of our client's restaurant. Your leadership will be essential in maintaining high standards of service, fostering a positive work environment and ensuring guests leave with a smile.
Our client believes in creating an atmosphere where every bite is an experience, and every moment spent with them is memorable. Their commitment to quality, health, and community sets them apart, and they are seeking a dedicated and visionary leader to join them in shaping the future of one of their busy Toowoomba locations.

What's in it for you?

- Competitive salary up to $75k + super and performance-based incentives.
- Potential for skilled growth and advancement within the company.
- Give back to your community with local charity initiatives.
- Join a fast-paced environment where every shift is a blast!
- Detailed training plans and courses to set you up for success.
- Join a dedicated team of hospitality professionals

What are we looking for?

- Proven experience as an Assistant Restaurant Manager or in a similar leadership role within the hospitality industry.
- A genuine passion for delivering exceptional customer service and a love for great food.
- Strong leadership and communication skills to inspire and motivate the team.
- Flexibility to work varied shifts, including weekends and holidays.

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.





We appreciate experience comes in many shapes and sizes, what we mean specifically is;

- Experience leading a team within a busy, high volume hospitality environment
- Exceptional communication skills
- Passion for inspiring, leading and developing your team

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

- Exceptional company culture
- Career growth – Australia and internationally
- Prospect to become a franchisee

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

2026 is going be our biggest year to date and the perfect time for you to level up with us! We’re opening more restaurants, expanding into current locations across Australia, and taking our Drive Thru footprint to the next level. Add a fresh, elevated menu and a laser focus on developing our leaders, and this year is shaping up to be the most exciting chapter in Grill’d history.

At Grill’d, growth isn’t just something we talk about, it’s something you’ll feel every day. With over 21 years of success, 175+ restaurants and even bigger plans on the horizon, this is the place where ambitious managers come to move fast, step up and shape the future of fast casual dining. When you join us, you’re stepping into a brand that’s scaling, evolving and creating more leadership opportunities than ever before.

And that’s where YOU come in. We’re searching for Restaurant Managers who bring energy,



inspire teams and thrive in a people-first culture that’s equal parts purposeful and fun. As a Grill’d leader, you’ll create WOW moments for your team, guests and community - all while growing your skills, driving your career forward and having a seriously good time doing it.

Why You’ll Love Grill’d

- A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure you hit the ground running.
- Your Career, Your Way: Whether you’re aspiring to become an Area Manager, step into a role at our Support Office or even restaurant ownership through our Grill’d Partner or Joint Venture Program, we’ve got pathways to turn your ambitions into reality.
- The Rewards You Deserve: Enjoy monthly bonuses tied to sales, because hard work deserves a little extra something.
- Celebrate Like a Boss: From Hall of Flame trips to Bali, London, Singapore, or Cambodia to our famous G.O.A.T leadership conference, we know how to celebrate success!
- A Culture That Gets You: We live and breathe our values every day, so you’ll be joining a team that’s as authentic as it gets.
- Giving Back, Grill’d Style: Through programs like City Support Nights and Local Matters, we’re all about making a real impact in our communities.
- Flexible Vibes: We know life’s busy, so we offer flexible working arrangements that let you shine inside and outside of work.
- Perks on Perks: From free Grill’d burgers to wellness support via our EAP program and a Fun Fund for unforgettable team moments, we’ve got you covered.

What You’ll Be Doing

- Lead & Inspire: As motivator in chief, work alongside the Restaurant Manager to motivate and guide a passionate team.
- Be Hands-On: From grill to floor, you’re part of the action, ensuring smooth shifts and happy customers.
- Focus on Quality: High vibes, higher standards—create epic dining experiences every time.
- Smash Targets: Drive performance, develop your team’s skills and celebrate wins together.
- Coach & Develop: Help your team master their craft and level up across all stations.
- Stay on Point: Manage safety, quality, and operations with precision.

Note: Candidates must have full working rights in Australia and pass a National Police Check.

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📌 Assistant Restaurant Manager - Gyg Gregory Hills (Brisbane)
🏢 Guzman Y Gomez
📍 Brisbane