Job Description

Oaks Cairns Hotel are looking for a skilled and reliable Chef de Partie to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.

Key Responsibilities Include:

- Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
- Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
- Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
- Assist the Chef in Charge with preparing back-of-house rosters.




- Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
- Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
- Contribute to the development of recent menu items in partnership with the Head Chef.

Shift Details (subject to change):

- Rotating roster across Monday to Sunday
- Shifts may include breakfast, lunch, and dinner services
- Flexibility to work weekends and public holidays

Hourly Rates (excluding superannuation):
Monday - Friday: $40.16 per hour
Saturday: $48.20 per hour
Sunday: $56.23 per hour

📌 Chef de Partie (Cairns)
🏢 Oaks Hotels
📍 Cairns