Chef - Part-Time / Casual

$29.46 Per Hour to $36.82 inclusive of 25% casual loading + Penalty rates + 12% Superannuation

Located in the heart of Maroochydore Availability cross Monday to Sunday starting from 5:30am to 12:00pm, finish early allows for work-life balance Stable roster with regular hours

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

- Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
- Actively maintain a complete awareness and desire for nutrition and healthy eating




- Championing the significance of allergy awareness and ensuring controls are adhered to
- Influencing food costs via portion control, waste minimisation & stock control
- Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided.

THE PERSON

- Minimum Certificate III Commercial Cookery or 3 years’ experience in a fast paced, high-volume setting
- Egg station experience preferred
- Ability to work within budgets
- Solid attention to detail, and ability to communicate to juniors & senior members of staff
- A positive attitude and team-oriented mindset
- Solid understanding of allergen management, food safety and infection control

THE BENEFITS

- Paid parental leave.
- Parking available on site
- Multiple salary packaging options to make your dollar go further.
- Easy access to 100+ retail discounts.
- Opportunity to learn new skills and move to different internal roles.

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