As Assistant General Manager at Naga Thai, you'll work closely with our General Manager and ownership team, gaining hands-on experience in the operational, financial and people-management side of the business, with a genuine pathway towards becoming a General Manager. You'll help shape the team, influence the culture and contribute to the success of a growing restaurant brand.
Key responsibilities
- Supporting the GM with daily operations, leadership and business decisions
- Playing a key role in opening our next restaurant, including recruitment, training and team development
- Managing rosters, labour costs, food costs and operational performance
- Building a team that delivers consistently excellent service without losing its personality
- Developing your understanding of budgets, P&L; reporting and commercial decision-making
- Contributing ideas to improve the guest experience, marketing and business performance
- Helping drive a strong takeaway operation alongside our dine-in trade
About you
- Proven experience leading a successful front-of-house team
- Robust communication skills and a natural ability to motivate people
- A sound understanding of rostering, labour management and restaurant operations
- The ability to coach, train and develop staff
- Good commercial awareness and a willingness to get into the numbers
- Initiative, sound judgement and the ability to stay calm when things get busy
- Weekend and public holiday availability required
About us
Naga Thai is a modern Thai restaurant brand built around great food, vibrant venues, genuine hospitality and people who enjoy what they do. We're part of an established Brisbane hospitality group, which means you'll have the support and experience of a larger operation while still being part of a restaurant with its own identity and personality. With our third Naga Thai on the way, we're growing - and we want the right people to grow with us.