The Sous Chef at Plate It Forward in Milsons Point, Sydney, is responsible for overseeing cooking, production, and presentation in the kitchen. You work with the head chef to manage staff, order supplies, and uphold health and safety standards to deliver high-quality dishes.
You will assist in menu planning, develop current recipes, supervise food preparation, and monitor quality while maintaining budgets and costs. Applicants must have relevant culinary qualifications and strong leadership.
📌 Sous Chef (Sydney)
🏢 Plate it Forward
📍 Sydney
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