VenuesWest in Australia is seeking a qualified Sous Chef to lead food production across our cafes, functions and events at the Perth High Performance Centre in Mount Claremont. You will assist with menu planning and costing, ensure portion, stock, wastage control and maintain strict Health and Safety and Food Safety standards.
The role requires shift flexibility with penalties and overtime, 152 hours every 4 weeks, and possible mobility between facilities.
📌 Lead Sous Chef – Large-Scale Events (Perth)
🏢 VenuesWest
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.