The Star Sydney invites a passionate Commis Chef to join Black Bar & Grill, reporting to the Sous Chef and contributing to flawless execution in a safety‑driven kitchen. You will help deliver high‑standard steak and fine dining experiences in a fast‑paced setting.
This role suits a creative cook with solid communication and a willingness to work across mornings, evenings, weekends and public holidays, while training junior staff and upholding hygiene standards.
📌 Woodfire Commis Chef (Sydney)
🏢 MERCURE
📍 Sydney
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