Salter Brothers Hospitality is seeking a passionate Chef de Partie to join the culinary team at Spicers Tamarind Retreat. You will work closely with Head Chef and Sous Chef to lead and support the kitchen, delivering exceptional dining experiences and driving daily operations in a luxury resort setting.
The role offers opportunities for progression into a Junior Sous Chef position, with a focus on maintaining high standards, collaborating on cutting-edge menus, and ensuring top-tier guest
📌 Chef de Partie | Path to Junior Sous Chef (Maleny)
🏢 Salter Brothers Hospitality
📍 Maleny
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