MANSAE is a Premium Korean Restaurant seeking high calibre Chefs at all levels ready to take the next challenge, with a proven track record in a busy and professional kitchen environment. This is a rare prospect to work alongside our Chefs in day to day kitchen operation.
Key responsibilities
Work in busy and professional kitchen environments
Collaborate with Head Chef on daily kitchen operations
Contribute creative input to help shape the business
About you
High calibre Chef with proven track record in busy and professional kitchen environment
Ready to take the next challenge
Working alongside respected industry leaders and Wagyu Master
Flexible roster
Exposure to Australian best wagyu produce available in the country
Innovative and engaging training programs covering cooking, costing, recruiting, management and sustainability
Above industry average pay and working conditions
Internal promotions to grow with us
Group-wide discounts across venues
About us
MANSAE is a Premium Korean Restaurant with venues in CBD and Burwood East.
📌 Apprentice & Kitchen hand (Melbourne)
🏢 Mansae Korean Bbq
📍 Melbourne
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