RACV Cape Schanck Resort is seeking an experienced Sous Chef to lead the Mantellina and Samphire Dinner kitchen, reporting to the Chef de Cuisine. You will guide the kitchen brigade, mentor juniors and ensure high-quality food and guest experiences.
Join a resort workplace on Victoria's Mornington Peninsula, with opportunities to contribute to menu development, rostering, stock control and cost management while upholding food safety standards and a proactive leadership approach.
📌 Senior Sous Chef (Cape Schanck)
🏢 RACV
📍 Cape Schanck
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