As Chef de Partie, you will be a key member of our kitchen brigade, helping deliver consistently high-quality dining experiences across lunch, dinner, and special events. One day you might be preparing classic comfort dishes such as sausages and mashed potato, and the next working with premium ingredients including caviar and lobster. This variety provides a rare opportunity to develop a broad and well-rounded culinary skill set while mastering a wide range of cuisines, techniques, and service styles. You will work closely with an experienced culinary team, contribute creative ideas, maintain exceptional standards, and help foster a positive kitchen culture built on teamwork and professionalism.

Why You'll Love Working With Us

Predominantly Monday to Friday roster

Minimal weekend work, only for select private functions and special events

No public holidays required (except Christmas Day)

Competitive salary plus superannuation

Complimentary staff meals

We'll launder your Chefs jackets

Staff wellness program

Birthday, Easter and Christmas gifts

Staff Social Events

Training and professional development opportunities

Internal career progression pathways

Recognition and reward programs

Key responsibilities

Deliver consistently high-quality dining experiences across lunch, dinner, and special events

Prepare a wide range of dishes from classic comfort food to premium dishes

Work closely with an experienced culinary team

Contribute creative ideas to menu and service

Maintain exceptional standards in food preparation and presentation





Help foster a positive kitchen culture built on teamwork and professionalism

Maintain food safety and kitchen hygiene standards

About you

Takes genuine pride in producing exceptional food

Thrives in a professional, team-oriented environment

Possesses strong leadership and supervisory skills

Passionate about hospitality and guest satisfaction

Previous experience in a private club, luxury hotel, or high-end hospitality venue

Communicates effectively and positively

Reliable, honest, and highly organised

Maintains exceptional grooming and presentation standards

Understands the importance of food safety and kitchen hygiene

Continues to learn, grow, and develop their craft

About us

The Athenaeum Club is one of Melbourne's most respected private clubs. We are committed to creating an inclusive workplace where talent, dedication, and performance are recognised and rewarded. Quality, professionalism, and teamwork are at the heart of everything we do.

If you're passionate about food, enjoy working alongside professionals who care about their craft, and are looking for a role that offers both career satisfaction and lifestyle balance, we'd love to hear from you.

Please submit your resume and cover letter.

Please note: Applicants must have unrestricted full time working rights in Australia. Student and Working Holiday Visa holders are not eligible for this position.

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📌 Chef de Partie — Private Club, Weekday Focus (Melbourne)
🏢 The Athenaeum Club
📍 Melbourne