Crown Sydney is seeking a full time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue. You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.
You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes. Crown offers generous benefits and strong career growth opportunities.
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📌 Lead Sous Chef: High-Volume Epicurean Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney
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