Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.

Our Barangaroo restaurant is seeking for driven and passionate Kitchen Hands looking for career growth to join the team!

Benefits include:

- Employee discounts and daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team

We are looking for Kitchen Hands with:

- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- WH&S; compliant with strict food hygiene practices
- Versatile availability over a 7-day rotating roster, including nights, weekends and public holidays




- 30 hours available

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

Job Types: Part-time, Casual

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program

Application Question(s):

- What is your hourly pay expectation?
- Have you worked in high volume environment?
- How many hours are you available to work? Please list days and times?

Experience:

- kitchen hand: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Kitchen Hand (Barangaroo)
🏢 The Meat and Wine
📍 Barangaroo