A unique prospect is available to join the production team at Manubread, a French Boulangerie and Patisserie in Launceston. You will be required to work in a high pressure environment while producing high quality products. This position will involve night shift work.
Key responsibilities
- Lead a team in production
- Produce high quality pastry and patisserie products
- Train apprentices
About you
- Qualified pastry cook
- At least 7 years experience with French patisserie and viennoiserie
- Excellent English skills
- Experience with training apprentices
- Experience with sourdough bread
- Current driver's license and reliable transport
- Self motivated and driven
About us
Manubread is a French Boulangerie and Patisserie in Launceston.
Pay: $70,000.00 – $80,000.00 per year
Education:
- Diploma (Required)
Experience:
- French patisserie: 7 years (Required)
- Management : 7 years (Required)
Language:
- English (Required)
Licence/Certification:
- Full Driver Licence (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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